Grain Quality Analysis

Analysis of grain quality implements on the following samples of crops like wheat, barley, lentils, peas, corn, and bean crops.

  • The weight of 1000 grains of the durum wheat, net weight, is like glass;
  • The technological features of grain: the quantity and quality of glucose;
  • The biochemical features of grain: determination of the protein quantity;
  • Barley: determination of protein in seeds;
  • Legumes: The physical indicators: The ratio of peel to leaf;
  • The biochemical features: determination of the quantity of protein and fat;
  • Determination of the quantity of protein and fat indicators of corn;
  • The numerical of flour sedimentation;
  • The water absorption feature of flour;
  • Macaroon;

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