To the attention of macaroni producers in the republic!

One of the main crops included in the mandate of the Research Institute of Crop Husbandry is durum wheat. As the main raw material of the macoroni industry, durum wheat is grown in large areas of the country, mainly in the Lankaran and Aran economic regions, and high quality products are obtained. Cultivated varieties of durum wheat are varieties created by the Research Institute of Crop Husbandry. Taking this into account, in order to expand the sown areas of durum wheat in the Republic, to provide the macoroni industry with local raw materials, we invite you to a round table on "Expanding the use of local durum wheat varieties to strengthen the pasta industry" organized on 31.01.20 at 11.00 at the Research Institute of Crop Husbandry.