Analysis of grain quality implements on the following samples of crops like wheat, barley, lentils, peas, corn, and bean crops.
- The weight of 1000 grains of the durum wheat, net weight, is like glass;
- The technological features of grain: the quantity and quality of glucose;
- The biochemical features of grain: determination of the protein quantity;
- Barley: determination of protein in seeds;
- Legumes: The physical indicators: The ratio of peel to leaf;
- The biochemical features: determination of the quantity of protein and fat;
- Determination of the quantity of protein and fat indicators of corn;
- The numerical of flour sedimentation;
- The water absorption feature of flour;
- Macaroon;